Chef de Partie, Half-Board Restaurant (m/f/d)

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A home for generations

Chef de Partie (m/f/d)

Half-Board Restaurant | 2026/27 Winter Season | 100%

Interested in a job at one of the most beautiful vacation destinations in the world? Pontresina is located at an elevation of over 1,800 meters and, with around 320 days of sunshine a year, is a true paradise. Our historic hotel, built in 1905, has been under new management since 2024 and is embarking on a new chapter: Together with a team of long-time employees, we are modernizing the hotel and its operations step by step. For the 2026/27 winter season, we’re looking for an experienced and motivated individual who enjoys breaking new ground and can independently manage a position in the kitchen of our half-board restaurant.

YOUR RESPONSIBILITIES

  • Independently managing a station in the hotel kitchen
  • Preparing and Plating the Dishes for Our Half-Board Menus
  • Planning and Organizing the Mise en Place for Your Station
  • Guidance and Support for Commis and Apprentices
  • Participating in menu planning and contributing your own ideas
  • Compliance with HACCP hygiene and quality standards
  • Monitoring product quality and assisting with inventory management

WHAT YOU'LL BRING TO THE TABLE

  • Completed training as a chef (EFZ) or equivalent training
  • At least 2 years of professional experience, ideally as a chef de partie or demi chef de partie in the hospitality industry
  • An independent, organized, and reliable work style
  • Team spirit, resilience, and a passion for working in a seasonal business
  • Proficiency in German or English; knowledge of Italian is a plus
  • EU/EFTA citizenship or a valid work permit for Switzerland

HERE'S WHAT WE OFFER YOU

  • A varied seasonal position at a historic hotel in the Upper Engadine
  • Terms of Employment in Accordance with the Swiss Hospitality Industry Collective Bargaining Agreement (L-GAV)
  • Staff housing available upon request
  • 50% off your food and drink order at Pizzeria Alpin
  • 10% discount at most businesses in Pontresina and the surrounding area
  • Discounted hotel rooms at the EngadinerHof for your family and friends
  • A close-knit team and quick decision-making processes

KEY FIGURES

Workload 100%
Employment Fixed-term for the 2026/27 winter season
Season duration Expected to run from December 10, 2026, to March 29, 2027
Housing Staff housing available
Work location Pontresina

INTERESTED?

Have we piqued your interest? If so, we look forward to receiving your complete application materials (resume and employment references) via email at: hr@engadinerhof.com

Job Category: Cook
Job Type: Part Time
Job Location: Engadine

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